Everyday Gourmet with Justine Schofield
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Episodes

This is a list of episodes for the Australia Channel TEN tv series, Everyday Gourmet with Justine Schofield.
Episode # Date Aired Recipe
1 Mon, 18 Apr 2011
Moroccan Honey Lamb Ribs (Tom Niall, Butcher),

Moroccan Raw Carrot Salad,

Salted Caramel, Walnut & Chocolate Brownies
2 Tue, 19 Apr 2011
Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese,

Beetroot & Grilled Haloumi Salad with Eggplant Mash,

Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers)
3 Wed, 20 Apr 2011
Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons),

Individual Summer Meringues With Summer Berries
4 Thu, 21 Apr 2011
Sourdough Leaven (Al Reid, Baker),

Plain Sourdough Bread (Al Reid, Baker),

Seeded sourdough bread (Al Reid, Baker),

Fruit sourdough bread (Al Reid, Baker),

Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)
5 Fri, 22 Apr 2011
Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef),

Speck, Porcini and Pine Nut Pasta
7 Tue, 26 Apr 2011
Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers),

Beef in Red Wine Pot Pie
8 Wed, 27 Apr 2011
Zucchini Salad with Pomegranate Dressing (Fiona Inglis),

Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis),

Brioche Eggy Bread with Honeyed Banana and Blueberries,

Stir Fried Greens
9 Thu, 28 Apr 2011
Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef),

Olive Oil, Orange, Garlic & Pumpkin Puree,

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
10 Fri, 29 Apr 2011
Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef),

Warm German Sausage and Potato Salad
11 Mon, 16 May 2011
Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher),

Tuna Puttanesca, Macaroni Cheese,

Crepes with Caramel Apples
12 Tue, 17 May 2011
Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers),

Hummus with Tuna and Sumac,

Soy Chilli Sauce,

Mushroom Persillade Vol au Vents with Shredded Confit of Duck,

Super Fruity Muesli
13 Wed, 18 May 2011
Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons),

Omelette with Chunky Tuna, Chives and Corn,

Warm Haricot Bean Salad
14 Thu, 19 May 2011
Braised Carrots with Cream,

Roast Purple Carrot Salad (Sam Herde, Green Grocer),

Honey Soy Drumettes,

Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef),
15 Fri, 20 May 2011
Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef),

Churros with Chocolate Sauce (Miguel Maestre, Chef)
16 Mon, 23 May 2011
Goat Ragu with Pappardelle & Ricotta (Tom Niall),

Bruschetta with Tuna Slices, Pesto and Walnuts,

Homemade Raspberry Yoghurt on Pikelets,

Rum and Raisin Ice Cream
17 Tue, 24 May 2011
Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers),

Steamed Sweet Corn Custards with Crab and Coriander Salsa ,

Soy and Ginger Tuna Savoury Pancakes,

Homemade Baked Beans with Eggs and Chorizo
18 Wed, 25 May 2011
Finger Lime Tart with Coconut Cream (Skye Craig),

Chicken Finger Sandwiches,

Baked Field Mushrooms with Tuna and Goats Cheese,

Caffeine Amigo Cashew Cream (Skye Craig)
19 Thu, 26 May 2011
Veal Meatballs with Large Rigatoni (Adam Swanson, Chef),

Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef),

Stir-fried Greens
20 Fri, 27 May 2011
Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef),

Vanilla and Honey Pannacotta with Coffee Caramel Sauce,

Mascarpone and Lemon Stuffing for Roast Chicken
21 Mon, 30 May 2011
Crumbed Duck Sausage (Tom Niall, Butcher),

Whole Roast Duck with Apples and Cider
22 Tue, 31 May 2011
Sourdough Leaven (Alan Reid, Baker),

Wholewheat Sourdough Bread (Alan Reid, Baker),

Baked Potato with Tuna and Cheddar,

Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing,

Veal Stroganoff (Lucy Kelly, WeightWatchers),
23 Wed, 1 Jun 2011
Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch),

Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch),
24 Thu, 2 Jun 2011
Bianco Marinara with Fennel Linguine (Adam Swanson, Chef),

Chicken BLT,

Poached Pears in Red Wine Served with Mascarpone
25 Fri, 3 Jun 2011
Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef),

Nut Pesto,

Turkish Delight filled Doughnuts (Shane Delia, Chef)
26 Mon, 6 Jun 2011
Tuna Croquettes with Wasabi Mayonnaise,

Chilli Beef Brisket (Tom Niall),

Super Fruity Muesli,

Honey Soy Drumettes
27 Tue, 7 Jun 2011
Onion Tart,

Omelette with Chunky Tuna, Chives and Corn,

Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)
28 Wed, 8 Jun 2011
Thai Green Curry (Marion Grasby),

Bruschetta with Tuna Slices, Pesto and Walnuts,

Thai Fried Rice with Prawns (Marion Grasby),

Rum and Raisin Ice Cream
29 Thu, 9 Jun 2011
Risoni Funghi (Adam Swanson, Chef),

Chilli Con Carne with Skirt Steak,

Soy and Ginger Tuna Savoury Pancakes
30 Fri, 10 Jun 2011
Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef),

Potato Gratin,

Lemon, Tuna and Smoked Paprika Spread
31 Mon, 13 Jun 2011
George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas),

Smokey Bacon and Duck Egg Sandwich,

Chilli Chicken,

Asian Marinated Steak with Bok Choy and Noodles
32 Tue, 14 Jun 2011
Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers),

Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce,

Seared Tuna with Soy and Cream Sauce
33 Wed, 15 Jun 2011
Lamb Rogan Josh & Raita (Lucas Parsons),

Tuna Puttanesca, Macaroni Cheese,

Braised Witlof Wrapped in Ham Gratin
34 Thu, 16 Jun 2011
Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef),

Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef),

Baked Field Mushrooms with Tuna and Goats Cheese
35 Fri, 17 Jun 2011
New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef),

Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)
36 Mon, 20 Jun 2011
Lemon and Garlic Butterflied Chicken (Tom Niall),

Easy Sticky Pork Fillet,

Sticky and Spicy Pork Ribs
37 Tue, 21 Jun 2011
Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers),

Tomatoes,

Stuffed Tuna Ratatouille Capsicums
38 Wed, 22 Jun 2011
Quesadilla with avocado salsa (Fiona Inglis),

Osso Bucco Lasagne
39 Thu, 23 Jun 2011
Algerian Lamb Shanks,

Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef),

Soy Poached Chicken,

Bruschetta with Tuna Slices, Pesto and Walnuts
40 Fri, 24 Jun 2011
Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef),

Rum and Raisin Ice Cream,

Eye Fillet with Béarnaise Sauce,

Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)
41 Mon, 27 Jun 2011
Fettuccine Carbonara (Natalie Von Bertouch),

Rib of Beef with an Easy Sauce Marchand,

Celeriac Remoulade
42 Tue, 28 Jun 2011
Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers),

Chai Tea and Honey Cake (Kath Clarke),

Gourmet Beef Burger
43 Wed, 29 Jun 2011
Lemon Myrtle and Raspberry Semifreddo (Skye Craig),

Bitter Chocolate and Pomegranate Tarts (Skye Craig),

Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème
44 Thu, 30 Jun 2011
Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef),

Blanquette of Veal,

Confit of Duck Salad,

Soy Chilli Sauce,

Baked Potato with Tuna and Cheddar
45 Fri, 1 Jul 2011
Eggs a la Flamenca (Miguel Maestre, Chef),

Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef),

Chilli Chicken,

Cinnamon Maple Macadamias
46 Mon, 4 Jul 2011
Jerusalem Artichoke and Chicken Pie (with Sam Herde),

Rhubarb and Sour Cream Muffins,

Stuffed Tuna Ratatouille Capsicums
47 Tue, 5 Jul 2011
Salmon and Scallops Terrine with Gremolata,

Chicken Finger Sandwiches,

Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)
48 Wed, 6 Jul 2011
Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin),

Pecan and White Chocolate Chip Cookies (Julie Goodwin),

Cassata Nuda (Sabino Matera)
49 Thu, 7 Jul 2011
Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson),

Sausage Rolls,

Cauliflower Soup with Pancetta and Parmesan Croutons
50 Fri, 8 Jul 2011
Black Mussels Scented with Coriander (Jacques Reymond),

Baked Mushrooms (Jacques Reymond),

Chocolate Fondant
51 Mon, 11 Jul 2011
Roast Porchetta (Tom Niall),

Tomato Couscous Salad,

Fish and Prawn Curry,

Cinnamon Maple Macadamias
52 Tue, 12 Jul 2011
Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers),

Tuna, Olive and Chorizo Pasties,

Blueberry & Pear Slice
53 Wed, 13 Jul 2011
Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann),

Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann),

Skate with Burnt Butter Sauce
54 Thu, 14 Jul 2011
Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef),

Calamari a la Americane/Slow Braised Calamari,

Fillet Steak Sandwich
55 Fri, 15 Jul 2011
Malaysian Rojak (Allen Woo, Chef),

Allen’s Laksa Lemak (Allen Woo, Chef),

Sago Pudding in Coconut Milk (Allen Woo, Chef),

Croque Monsier
56 Mon, 18 Jul 2011
Tuna Pasta (Natalie Von Bertouch),

Lamb Souvlaki,

Lemon Verbena Crème Brulee
57 Tue, 19 Jul 2011
Rabbit With Prunes,

Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)
58 Wed, 20 Jul 2011
Halva Balls (Lola Berry),

Avocado and Pistachio Dip (Lola Berry),

Baked Potato with Tuna and Cheddar,

Pumpkin Soup with Tahini
59 Thu, 21 Jul 2011
Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef),

Stir-fried Greens,

Skirt Steak Rolly Polly,

Floating Islands
60 Fri, 22 Jul 2011
Braised Brisket with Roast Bavette (Colin Fassnidge, Chef),

Vanilla Rice Pudding (Colin Fassnidge, Chef),

Eggplant Parmigiana with Manchego Cheese
61 Mon, 5 Aug 2011
Organic Banana Mini Muffins (Lola Berry),

Confit of Salmon with Beetroot Purée (Pablo Canamasas),

Daube of Beef
63 Wed, 10 Aug 2011
Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann),

Crispy Skin Salmon with Mint Salsa Verde,

Curried Yoghurt Chicken with Turmeric Rice
64 Thu, 12 Aug 2011
Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson),

Salmon Tartare with Crushed Peas and Crab,

Giant Meatballs Stuffed with Mozzarella
Tuna Puttanesca, Macaroni Cheese
65 Wed, 17 Aug 2011
Wild Mushroom Risotto (Sam Herde),

Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers),

Crispy Prawn Cigars with Coconut Dipping Sauce
66 Wed, 24 Aug 2011
Haloumi, Chorizo & Broccolini Salad,

Smooth Banana & Pineapple Frappe,

Cinnamon Maple Macadamias

Guest Chefs

Adam Swanson, Chef, Zucca, Adelaide

Callum Hann, MasterChef Series 2 Top 24 Callum's Kitchen

Colin Fassnidge, Chef, Four In Hand, Sydney

Dominique Rizzo, Chef www.dominiquerizzo.com

Lola Berry, Nutritionist www.lolaberry.com

Lucy Kelly, Senior Food Editor, Ask Lucy, Weight Watchers Australasia

Pablo Canamasas, Oil Production Technical Manager, Boundary Bend Limited (Cobram Estate)

Sam Herde, The Vegetable Connection

Scott Pickett, Chef, The Point Albert Park, Melbourne

Skye Craig, Dessert Maniac wild sugar

Tom Niall, Butcher, The Organic Meat Specialist, South Melbourne


External Links

Everyday Gourmet with Justine Schofield - official website

Recipes
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