Dodine
Encyclopedia
Dodine is a term that indicates that poultry
or any part of an animal has had its bone
s completely removed. The flesh is then reshaped, tied with cloth, foil or cling film, and cooked. It is generally served cold.
Poultry
Poultry are domesticated birds kept by humans for the purpose of producing eggs, meat, and/or feathers. These most typically are members of the superorder Galloanserae , especially the order Galliformes and the family Anatidae , commonly known as "waterfowl"...
or any part of an animal has had its bone
Bone
Bones are rigid organs that constitute part of the endoskeleton of vertebrates. They support, and protect the various organs of the body, produce red and white blood cells and store minerals. Bone tissue is a type of dense connective tissue...
s completely removed. The flesh is then reshaped, tied with cloth, foil or cling film, and cooked. It is generally served cold.