Dharwad pedha
Encyclopedia
Dharwad pedha is a sweet delicacy unique to the state of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...

, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

. It derives its name from the city of Dharwad
Dharwad
Dharwad, also known as Dharwar, is a city and a DISTRICT PLACE in India's Karnataka state.Dharwad is the administrative seat of the Dharwad District. The municipality of Hubli-Dharwad covers an area of 200.23 km²...

 in Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...

.

This sweet's history is around 175 years old.

History

Dharwad Pedha traces its historical origin to Thakur family which migrated from Unnao in Uttar Pradesh to Dharwad after the dreaded plague broke out there sometime in early 19th Century. With meagre funds, Shri. Ram Ratan Singh Thakur (first generation sweet maker) started making ‘pedhas’ and selling them and gradually, it started becoming popular.

Shri. Ram Ratan Singh Thakur’s grandson, Shri. Babu Singh Thakur, built the reputation of the ‘pedha’ with a missionary zeal. With no time, the ‘pedha’ became so popular that local people of Dharwad began identifying it by his name and as ‘Line Bazaar Pedha’ (the name of the street on which the shop is located).

The technique of preparing these ‘pedhas’ however remains a closely guarded trade secret, known only to the family members of
Shri. Babusingh Thakur, as handed down the generations, by father to son.

Preparations

It is made of milk which is heated and stirred continuously, with added flavour and sugar.
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