Deutz (wine)
Encyclopedia
Deutz, formerly known as Deutz Geldermann, is a Champagne producer based in the Aÿ
region of Champagne. The house was founded in 1838 and run by successive generations of the Deutz and Geldermann families. Deutz produces both vintage
and non-vintage cuvee
as well as a prestige wine known as Amour de Deutz.
In 1983, the house was acquired by Louis Roederer
which helped restore the house to better financial footing. Deutz owns holding in the Bordeaux wine
estate of Chateau Vernous and the Rhone estate of Delas Freres. In 1988, Deutz formed a partnership with New Zealand producer Montana Wines
to make sparkling wines in the Marlborough region of New Zealand. Since 1993, the estate has been part of the Louis Roederer
portfolio of wineries, which also include the Bordeaux wine
estate of Château de Pez
. In the early 1990s, Deutz partnered with Beringer Wine Estates and a San Luis Obispo landowner to form the Californian sparkling wine
producer Maison Deutz. By 1997, the estate wasn't producing the financial results that Deutz and Beringer were expecting and their interest in the company was sold to the Californian winemaker who rebranded the wine as Laetitia.
Ay, Marne
Ay is a commune in the Marne department in north-eastern France.-Champagne:...
region of Champagne. The house was founded in 1838 and run by successive generations of the Deutz and Geldermann families. Deutz produces both vintage
Vintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
and non-vintage cuvee
Cuvee
Cuvée is a French wine term derived from cuve, meaning vat or tank. The term cuvée is used with several different meanings, more or less based on the concept of a tank of wine put to some purpose:...
as well as a prestige wine known as Amour de Deutz.
In 1983, the house was acquired by Louis Roederer
Louis Roederer
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roederer in 1833, and is noted as the producer of the luxury champagne Cristal.-History:...
which helped restore the house to better financial footing. Deutz owns holding in the Bordeaux wine
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...
estate of Chateau Vernous and the Rhone estate of Delas Freres. In 1988, Deutz formed a partnership with New Zealand producer Montana Wines
Montana Wines
Montana Wines is New Zealand's largest wine company, owning vineyards in Gisborne, Hawkes Bay, Marlborough, and Waipara.- History :Montana was founded by a Croatian immigrant, Ivan Yukich , who planted his first vines in 1934 in the Waitakere Ranges west of Auckland. The first wine was sold in...
to make sparkling wines in the Marlborough region of New Zealand. Since 1993, the estate has been part of the Louis Roederer
Louis Roederer
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roederer in 1833, and is noted as the producer of the luxury champagne Cristal.-History:...
portfolio of wineries, which also include the Bordeaux wine
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...
estate of Château de Pez
Château de Pez
Château de Pez is a vineyard located across the road from Château Calon-Ségur, in the northern parts of Saint Estèphe. Traditionally one of the leading Bourgeois Supérieur wines of the Médoc, it is believed by some to deserve higher classification. In a 2003 Cru Bourgeois classification revision,...
. In the early 1990s, Deutz partnered with Beringer Wine Estates and a San Luis Obispo landowner to form the Californian sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...
producer Maison Deutz. By 1997, the estate wasn't producing the financial results that Deutz and Beringer were expecting and their interest in the company was sold to the Californian winemaker who rebranded the wine as Laetitia.