Derby cheese is a mild, semi-firm cow's milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar

Cheddar cheese

Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset....

 and ripens at between one and six months. The most common variety available is the herb-flavoured Derby that has the traditional light ivory/yellow colour with blended light green areas of herbs, such as Sage Derby.