David Kinch is the American Chef-Proprietor

Chef

A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...

 of Manresa Restaurant in Los Gatos, California

Los Gatos, California

The Town of Los Gatos is an incorporated town in Santa Clara County, California, United States. The population was 29,413 at the 2010 census. It is located in the San Francisco Bay Area at the southwest corner of San Jose in the foothills of the Santa Cruz Mountains...

, which has been awarded two Michelin stars for five consecutive years. Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet magazine, and has received four stars from The San Francisco Chronicle

San Francisco Chronicle

thumb|right|upright|The Chronicle Building following the [[1906 San Francisco earthquake|1906 earthquake]] and fireThe San Francisco Chronicle is a newspaper serving primarily the San Francisco Bay Area of the U.S. state of California, but distributed throughout Northern and Central California,...

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Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation

James Beard Foundation

The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and...

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Kinch's cuisine has strong French

French cuisine

French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...

, Catalan

Catalan cuisine

Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques, often referred to as "Catalan mountain cuisine"...

 and Japanese

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

 influences.

Criticism

• Anthony Bourdain
  Anthony Bourdain
  Anthony Michael "Tony" Bourdain is an American chef, author and television personality. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel's culinary and cultural adventure program Anthony Bourdain: No Reservations.A...
  
  attended a Kinch meal and stated it was a "wildly creative but well-thought-out meal. Beautifully presented - surprisingly minimalist, very, very tasty. ... This guy is indeed something special."