Daochi Wan
Encyclopedia
Daochi Wan is a blackish-brown honeyed pill used in Traditional Chinese medicine
to "remove heat, quench fire, relieve dysuria and to relax bowels." It is used in cases where there are "ulcers in the mouth or on the tongue, sore throat, fidgetness and distress in the chest, micturition of small amount of red urine, and constipation due to virulent-internal-heat."
It tastes sweet and bitter.
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to "remove heat, quench fire, relieve dysuria and to relax bowels." It is used in cases where there are "ulcers in the mouth or on the tongue, sore throat, fidgetness and distress in the chest, micturition of small amount of red urine, and constipation due to virulent-internal-heat."
It tastes sweet and bitter.
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Fructus Forsythiae | 连翘 | 120 |
| Rhizoma Coptidis | 黄连 | 60 |
| Fructus Gardeniae (stir-baked with ginger) | 栀子 (姜炒) | 120 |
| Caulis Aristolochiae Manshuriensis | 关木通 | 60 |
| Radix Scrophulariae | 玄参 | 120 |
| Radix Trichosanthis | 天花粉 | 120 |
| Radix Paeoniae Rubra | 赤芍 | 60 |
| Radix et Rhizoma Rhei | 大黄 | 60 |
| Radix Scutellariae | 黄芩 | 120 |
| Talcum | 滑石 | 120 |