Dale Vince
Encyclopedia
Dale Vince is a Vegan former New Age traveller and British
industrialist
who has become noteworthy as the outspoken owner of the Green electricity company Ecotricity
.
Three months after joining the club as a majority shareholder, Vince became the club chairman.
In February 2011, Rovers players were banned from eating red meat for health reasons, and a few weeks later the sale of all red meat products was banned at the club's football ground, leaving only vegetarian options as well as free-range poultry and fish from sustainable stocks.
British people
The British are citizens of the United Kingdom, of the Isle of Man, any of the Channel Islands, or of any of the British overseas territories, and their descendants...
industrialist
Business magnate
A business magnate, sometimes referred to as a capitalist, czar, mogul, tycoon, baron, oligarch, or industrialist, is an informal term used to refer to an entrepreneur who has reached prominence and derived a notable amount of wealth from a particular industry .-Etymology:The word magnate itself...
who has become noteworthy as the outspoken owner of the Green electricity company Ecotricity
Ecotricity
Ecotricity is a green energy company based in Stroud, Gloucestershire, England specialising in selling and generating wind power. It is built on the principle of heavily reinvesting its profit in building more of its own windfarms.-History:...
.
Football
In 2010 he became a major shareholder of Forest Green Rovers F.C.Forest Green Rovers F.C.
Forest Green Rovers Football Club is an English football club based in Nailsworth, Gloucestershire, currently the longest-serving members of the Conference National. The club is affiliated to the Gloucestershire County FA.-Early years:...
Three months after joining the club as a majority shareholder, Vince became the club chairman.
In February 2011, Rovers players were banned from eating red meat for health reasons, and a few weeks later the sale of all red meat products was banned at the club's football ground, leaving only vegetarian options as well as free-range poultry and fish from sustainable stocks.