Dairy Council of California
Encyclopedia
Dairy Council of California provides free nutrition education
programs to California children and adults through teachers and health professionals. In addition, the Dairy Council of California provides a Mobile Dairy Classroom, a free outdoor assembly with a live cow. The organization also provides consumers with nutrition information through a meal planning website, Meals Matter.
The Dairy Council of California strives to help consumers make food choices that match individual values and contribute to optimal health. Nutrition education efforts use a total diet approach inclusive of all five food groups identified in the USDA MyPyramid
food guidance system (grains
, vegetables, fruits, milk
and meat
and beans).
Dairy Council of California currently has about 45 employees in four offices in California. The headquarters office is in Sacramento, California
. In 2007-08 Dairy Council of California reached over 10 million Californians through classroom and after-school nutrition education programs, Mobile Dairy Classroom, health professional counseling and Meals Matter website.
As a state government entity, Dairy Council of California is funded by California’s dairy
producers and processors through assessments collected by the California Department of Food and Agriculture
.
as a “vital life substance in dairy fat”.
Other significant events happening in the country at this time include the formation of the California Farm Bureau Federation and the formation of the National Dairy Council in 1915. Cities around the country were experimenting with school feeding programs in the early 1900s. All these events inspired Greene and Gray to bridge the link between nutrition
science and dairy products that led to the formation of the non-profit organization California Dairy Council, made up of volunteer producers and distributors. They saw an opportunity to provide service for the public as well as the dairy industry.
Sam H Greene was the first secretary-manager and F. J. Cummings was the first president of the newly formed California Dairy Council. Greene served as manager of the California Dairy Council for 30 years. Dairy Council’s first order of business upon formation was a statewide survey of school nutrition. California Dairy Council worked with schools and teachers to survey 130,000 school children and found that on average 36% of children in cities did not receive milk on a regular basis. The results of this survey were instrumental in adding milk to the school lunch menu. By 1922, California Dairy Council implemented a school milk service to nearly every major city in the state. By 1950, per capita daily milk consumption increased by nearly 25 percent.
The 1920s and 30’s brought the California Dairy Council’s first big strides in nutrition education, beginning with the “Dairy Product for Health” campaign targeting PTA parents. It was a time when many children had rickets and other nutritional deficiencies. “We gave people something of real value without expecting anything in return,” said Greene of his efforts. “We did this in the firm belief that when facts about our products reached the people in the form of education, we would reap our rewards in increased use of milk and other dairy products.”
The Mobile Dairy Classroom began in the 1930s as a joint venture between the California Dairy Council and Venice, CA dairyman Clarence Michel of Edgemar Farms. Michel would travel weekly to Los Angeles-area schools in a truck built to accommodate a live cow and teach children how milk and dairy foods were produced. After World War II, the Dairy Council teamed with Los Angeles City Schools and hired a professional teacher to increase the program’s educational impact. Ultimately, the program expanded to include 5 trucks and is available throughout most of California.
In 1945, the California Dairy Council was reorganized by the California State Legislature through establishment of the California Dairy Industry Advisory Board. This newly-formed board adopted the principles of California Dairy Council and began working closely with the National Dairy Council. Alfred H Ghormley served as the first chairman of the board and Richard Werner was the first manager. The California Dairy Council continued but as a sub-unit of the California Industry Advisory Board.
In 1961, the California Dairy Council (Joe Hart, president) relinquished its name to the California Dairy Industry Advisory Board and the Advisory Board became the Dairy Council of California, giving it a better identification with the educational material used from the National Dairy Council. W. B Woodburn was manager and A.W. Clark was chairman of the board of the newly named Dairy Council of California.
By 1963 the Dairy Council of California had grown to employ 19 staff members in 5 offices. The work of the Dairy Council of California expanded beyond schools to include youth clubs, banks, hospitals, medical conventions, and nursing schools.
In 2009, Dairy Council of California celebrates 90 years of service. In 2007-08 year Dairy Council reached just over 2 million children with classroom programs and Mobile Dairy Classroom; just over 3 million adults in health care settings and parent outreach in schools. Meals Matter website logged over 6 million visits.
from UCLA University Elementary School to develop the educational methodology behind the new programs. The Madeline Hunter mastery teaching education methodology became the basis of four new Dairy Council of California programs: Little Ideas for Pre-School Children; Big Ideas Balanced Meals for Second Grade ; Daily Food Choices for Fifth Grade; and Big Ideas for Consumers for high school students.
Current programs with published peer-reviewed evaluations include: Nutrition Pathfinders, Exercise Your Options and, MyFitness Planner.
Nutrition Education
Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being...
programs to California children and adults through teachers and health professionals. In addition, the Dairy Council of California provides a Mobile Dairy Classroom, a free outdoor assembly with a live cow. The organization also provides consumers with nutrition information through a meal planning website, Meals Matter.
The Dairy Council of California strives to help consumers make food choices that match individual values and contribute to optimal health. Nutrition education efforts use a total diet approach inclusive of all five food groups identified in the USDA MyPyramid
MyPyramid
MyPyramid, released by the United States Department of Agriculture on April 19, 2005, is an update on the American food guide pyramid that was used until June 2, 2011, when the USDA's MyPlate replaced it. The icon stresses activity and moderation along with a proper mix of food groups in one's diet...
food guidance system (grains
Cereal
Cereals are grasses cultivated for the edible components of their grain , composed of the endosperm, germ, and bran...
, vegetables, fruits, milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
and meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
and beans).
Dairy Council of California currently has about 45 employees in four offices in California. The headquarters office is in Sacramento, California
Sacramento, California
Sacramento is the capital city of the U.S. state of California and the county seat of Sacramento County. It is located at the confluence of the Sacramento River and the American River in the northern portion of California's expansive Central Valley. With a population of 466,488 at the 2010 census,...
. In 2007-08 Dairy Council of California reached over 10 million Californians through classroom and after-school nutrition education programs, Mobile Dairy Classroom, health professional counseling and Meals Matter website.
As a state government entity, Dairy Council of California is funded by California’s dairy
Dairy
A dairy is a business enterprise established for the harvesting of animal milk—mostly from cows or goats, but also from buffalo, sheep, horses or camels —for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned...
producers and processors through assessments collected by the California Department of Food and Agriculture
California Department of Food and Agriculture
The California Department of Food and Agriculture , is a cabinet-level agency in the government of California. Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's...
.
History of Organization
The Dairy Council of California (formerly called California Dairy Council) was established on Feb 8, 1919. The organization was conceived during San Francisco Bay ferryboat commuter trips by two well-known California dairy industry leaders, Sam H. Greene and Chester Earl Gray after reading about discoveries in the field of nutrition in the early 1900s. Two articles published in Hoards Dairyman specifically caught their attention, “The Present Situation in Nutrition” and “The Dairy Industry and Human Welfare” written by Dr. E.V. McCollum from the University of Wisconsin who discovered vitamin A. McCollum characterized vitamin AVitamin A
Vitamin A is a vitamin that is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal, that is necessary for both low-light and color vision...
as a “vital life substance in dairy fat”.
Other significant events happening in the country at this time include the formation of the California Farm Bureau Federation and the formation of the National Dairy Council in 1915. Cities around the country were experimenting with school feeding programs in the early 1900s. All these events inspired Greene and Gray to bridge the link between nutrition
Nutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....
science and dairy products that led to the formation of the non-profit organization California Dairy Council, made up of volunteer producers and distributors. They saw an opportunity to provide service for the public as well as the dairy industry.
Sam H Greene was the first secretary-manager and F. J. Cummings was the first president of the newly formed California Dairy Council. Greene served as manager of the California Dairy Council for 30 years. Dairy Council’s first order of business upon formation was a statewide survey of school nutrition. California Dairy Council worked with schools and teachers to survey 130,000 school children and found that on average 36% of children in cities did not receive milk on a regular basis. The results of this survey were instrumental in adding milk to the school lunch menu. By 1922, California Dairy Council implemented a school milk service to nearly every major city in the state. By 1950, per capita daily milk consumption increased by nearly 25 percent.
The 1920s and 30’s brought the California Dairy Council’s first big strides in nutrition education, beginning with the “Dairy Product for Health” campaign targeting PTA parents. It was a time when many children had rickets and other nutritional deficiencies. “We gave people something of real value without expecting anything in return,” said Greene of his efforts. “We did this in the firm belief that when facts about our products reached the people in the form of education, we would reap our rewards in increased use of milk and other dairy products.”
The Mobile Dairy Classroom began in the 1930s as a joint venture between the California Dairy Council and Venice, CA dairyman Clarence Michel of Edgemar Farms. Michel would travel weekly to Los Angeles-area schools in a truck built to accommodate a live cow and teach children how milk and dairy foods were produced. After World War II, the Dairy Council teamed with Los Angeles City Schools and hired a professional teacher to increase the program’s educational impact. Ultimately, the program expanded to include 5 trucks and is available throughout most of California.
In 1945, the California Dairy Council was reorganized by the California State Legislature through establishment of the California Dairy Industry Advisory Board. This newly-formed board adopted the principles of California Dairy Council and began working closely with the National Dairy Council. Alfred H Ghormley served as the first chairman of the board and Richard Werner was the first manager. The California Dairy Council continued but as a sub-unit of the California Industry Advisory Board.
In 1961, the California Dairy Council (Joe Hart, president) relinquished its name to the California Dairy Industry Advisory Board and the Advisory Board became the Dairy Council of California, giving it a better identification with the educational material used from the National Dairy Council. W. B Woodburn was manager and A.W. Clark was chairman of the board of the newly named Dairy Council of California.
By 1963 the Dairy Council of California had grown to employ 19 staff members in 5 offices. The work of the Dairy Council of California expanded beyond schools to include youth clubs, banks, hospitals, medical conventions, and nursing schools.
In 2009, Dairy Council of California celebrates 90 years of service. In 2007-08 year Dairy Council reached just over 2 million children with classroom programs and Mobile Dairy Classroom; just over 3 million adults in health care settings and parent outreach in schools. Meals Matter website logged over 6 million visits.
History of Program Development
Beginning in the 1960s, under the direction of Doug Fisk, Manager, the Dairy Council of California developed comprehensive two-week programs designed to promote behavior change. The Director of Education, Rus Shortridge worked with the well known teacher, Madeline HunterMadeline Hunter
-Biography:Madeline Hunter's first book By Arrangement was published in 2000 and she received the award for Waldenbooks Bestselling Debut Author that year....
from UCLA University Elementary School to develop the educational methodology behind the new programs. The Madeline Hunter mastery teaching education methodology became the basis of four new Dairy Council of California programs: Little Ideas for Pre-School Children; Big Ideas Balanced Meals for Second Grade ; Daily Food Choices for Fifth Grade; and Big Ideas for Consumers for high school students.
Current programs with published peer-reviewed evaluations include: Nutrition Pathfinders, Exercise Your Options and, MyFitness Planner.