D.P. Dough
Encyclopedia
Calzone
A calzone Italian: , "stocking" or "trouser") is a turnover that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza....
delivery franchise
Franchising
Franchising is the practice of using another firm's successful business model. The word 'franchise' is of anglo-French derivation - from franc- meaning free, and is used both as a noun and as a verb....
and restaurant chain that was started in Amherst, Massachusetts
Amherst, Massachusetts
Amherst is a town in Hampshire County, Massachusetts, United States in the Connecticut River valley. As of the 2010 census, the population was 37,819, making it the largest community in Hampshire County . The town is home to Amherst College, Hampshire College, and the University of Massachusetts...
. Most of its stores are located throughout college towns
College town
A college town or university town is a community which is dominated by its university population...
in the Northeastern United States
Northeastern United States
The Northeastern United States is a region of the United States as defined by the United States Census Bureau.-Composition:The region comprises nine states: the New England states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont; and the Mid-Atlantic states of New...
and Midwest.
Penny Haley introduced her calzones at the Eastern States Exposition
The Big E
The Big E, also known as The Eastern States Exposition, is billed as "New England's Great State fair". The Big E serves as the de facto state fair for all six of the New England states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. Each of the New England states is...
, a fair in the Northeastern United States in the early 1980s. The first D. P. Dough Restaurant was opened in 1987 in Amherst, Massachusetts, by Haley and her son, Dan, their initials forming the name.