Côtes du Roussillon is an Appellation d'Origine Contrôlée

Appellation d'Origine Contrôlée

Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...

 for wine

Wine

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

s made in the Roussillon

Roussillon

Roussillon is one of the historical counties of the former Principality of Catalonia, corresponding roughly to the present-day southern French département of Pyrénées-Orientales...

 wine region of France

France

The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

. It is the least selective AOC in the Roussillon region. In 2002, 21,048,500 litres of Côtes du Roussillon were produced, 68% red, 28% rosé

Rosé

A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...

 and 4% white. Grenache is the dominant variety in Red and Rosé. According to the AOC rules, red wines must, though, be made with at least three varieties of grapes. The total of the two main variety grapes should not make more than 90% of the blend, and there must not be more than 60% of Carignan in it.

Grape varieties

Côtes du Roussillon are made with the traditional variety grapes of the Roussillon, that is Grenache Noir, Grenache Blanc

Grenache Blanc

Grenache blanc is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes. Its vigor can lead to overproduction and...

, Carignan, Lladoner Pelut, Cinsault, Macabeu and Malvoisie and with some new to the region variety grapes: Syrah, Mourvèdre

Mourvèdre

Mourvèdre , Mataró or Monastrell is wine grape variety used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world....

, Roussanne

Roussanne

Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC...

, Marsanne (all from Côte du Rhone) and Vermentino (from Italy).

Côtes du Roussillon Villages AOC

Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.

The blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre

Mourvèdre

Mourvèdre , Mataró or Monastrell is wine grape variety used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world....

 (minimum 30% combined), Grenache Noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.