Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent

Indian subcontinent

The Indian subcontinent, also Indian Subcontinent, Indo-Pak Subcontinent or South Asian Subcontinent is a region of the Asian continent on the Indian tectonic plate from the Hindu Kush or Hindu Koh, Himalayas and including the Kuen Lun and Karakoram ranges, forming a land mass which extends...

. Pakistani cuisine is known for its richness and flavour.

Within Pakistan

Pakistan

Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the eastern provinces of Sindh

Sindh

Sindh historically referred to as Ba'ab-ul-Islam , is one of the four provinces of Pakistan and historically is home to the Sindhi people. It is also locally known as the "Mehran". Though Muslims form the largest religious group in Sindh, a good number of Christians, Zoroastrians and Hindus can...

 and the Punjab

Punjab region

The Punjab , also spelled Panjab |water]]s"), is a geographical region straddling the border between Pakistan and India which includes Punjab province in Pakistan and the states of the Punjab, Haryana, Himachal Pradesh, Chandigarh and some northern parts of the National Capital Territory of Delhi...

, as well as the Pakistan-administered Azad Kashmir

Azad Kashmir

Azad Jammu and Kashmir or Azad Kashmir for short, is the southernmost political entity within the Pakistani-administered part of the former princely state of Jammu and Kashmir...

 region, is quite similar to the cuisine of Northern India

North Indian cuisine

North Indian cuisine , part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand and West-Central Uttar Pradesh...

 and can be highly seasoned and spicy, which is characteristic of the flavours of the South Asian region.