Cu mian
Encyclopedia
Cu mian or thick noodles are a type of Chinese noodle commonly used in the cuisines of northern China
Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions has never been precisely defined...

. In addition, it may also be found in Hong Kong
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...

, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.

See also

  • Udon
    Udon
    is a type of thick wheat-flour noodle of Japanese cuisine.Udon is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce , and mirin. It is usually topped with thinly chopped scallions...

    , a similar variety of noodle from Japan
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