Crocchè
Encyclopedia
Crocchè are a dish of Neapolitan
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France...

 origin, made from mashed potato
Mashed potato
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater. Dehydrated and frozen mashed potatoes are available in many places...

 and egg, which is covered in breadcrumbs and fried.

Chrocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips
Fish and chips
Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada...

".

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