Creamed eggs on toast
Encyclopedia
Creamed Eggs on Toast is a breakfast
Breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work...

 dish in the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

. It consists of toast
Toast
Toast is bread that has been browned by exposure to radiant heat. This browning reaction is known as the Maillard reaction. Toasting warms the bread and makes it firmer, so it holds toppings more securely...

 or biscuit
Biscuit
A biscuit is a baked, edible, and commonly flour-based product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations....

s covered in a gravy made from bechamel sauce
Béchamel sauce
Béchamel sauce , also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces . It is traditionally made by whisking scalded milk gradually into a white roux...

 and chopped hard-boiled eggs. The gravy is often flavored with black pepper.

Recipes


See also

  • Biscuits and gravy
    Biscuits and gravy
    Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.It consists of soft dough biscuits covered in thick "country" or "white" gravy, made from the drippings of cooked pork sausage, white flour, milk, and often bits of sausage, bacon, ground beef, or other...

  • Chipped beef on toast
    Chipped beef on toast
    Chipped beef is thinly sliced or pressed salted and dried beef. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets...

  • Welsh rabbit
    Welsh rabbit
    Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot over toast. The names of the dish originate from 18th century Great Britain...

  • List of egg dishes
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