Clark's Pies
Encyclopedia
Clark's Pies, also colloquially nickname
d "Clarkies" or "Clarksies" are well known meat pie
s that originated in Cardiff
, and can now be found in South Wales
and the West of England
.
, Cardiff in 1913. Developed by Mary Clark, a second shop opened on Cowbridge Road East in nearby Canton
in the 1930s. During World War II
the first shop was closed due to wartime meat rationing
. Mr Dennis Dutch, Mary Clark's grandson, opened the third pie shop and bakery on 10 May 1955 in Bromsgrove Street, Grangetown
. In 2005, Dennis celebrated the shop's 50th anniversary.
In the late 1920s, (Harold, Harry) Percy Clark left his mother Mary to branch out on his own, establishing a shop in North Street, Bedminster, Bristol, where he built his own business. The shop passed to Percy's sons, John, Ken and Roger Clark, who have all since retired. Roger's daughter, Dawn Clark, continues the family tradition as a director of the business, which is still in the original premises on North Street.
, vegetable
s and gravy
. Unusually for a pie, the pastry
is thick enough not to require a foil tray. Each pie has the word "CLARPIE" stamped into the pastry.
A Clark's Tash
- The nickname given to burning the upper lip with the hot filling.
Nickname
A nickname is "a usually familiar or humorous but sometimes pointed or cruel name given to a person or place, as a supposedly appropriate replacement for or addition to the proper name.", or a name similar in origin and pronunciation from the original name....
d "Clarkies" or "Clarksies" are well known meat pie
Meat pie
A meat pie is a savoury pie with a filling of meat and other savoury ingredients. Principally popular in Europe, Australia and New Zealand, meat pies differ from a pasty in the sense that a pasty is typically a more portable, on-the-go item, as opposed to a more conventional pie.-History:The...
s that originated in Cardiff
Cardiff
Cardiff is the capital, largest city and most populous county of Wales and the 10th largest city in the United Kingdom. The city is Wales' chief commercial centre, the base for most national cultural and sporting institutions, the Welsh national media, and the seat of the National Assembly for...
, and can now be found in South Wales
South Wales
South Wales is an area of Wales bordered by England and the Bristol Channel to the east and south, and Mid Wales and West Wales to the north and west. The most densely populated region in the south-west of the United Kingdom, it is home to around 2.1 million people and includes the capital city of...
and the West of England
West of England
The West of England is a loose and locationally unspecific term sometimes given to the area surrounding the city and county of Bristol, England, and also sometimes applied more widely and in other parts of South West England.-Use in the Bristol area:...
.
History
A printed paper bag from the 1930's states that the business was established in 1909. A shop opened on Llanmaes Street in RoathRoath
Roath is a district in the east/north-east of the city of Cardiff, capital of Wales.It lies just east/north east of the city centre, stretching from Adamsdown in the south to Roath Park in the north. Roath contains the Plasnewydd electoral ward. The name is believed to originate from Irish ráth,...
, Cardiff in 1913. Developed by Mary Clark, a second shop opened on Cowbridge Road East in nearby Canton
Canton, Cardiff
Canton is an inner-city district and community in the west of Cardiff, capital of Wales, lying west of the city's civic centre. One of the most ethnically diverse of Cardiff's suburbs, with a significant Asian population such as Pakistanis and Indians, Canton has a population just in excess of...
in the 1930s. During World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...
the first shop was closed due to wartime meat rationing
Rationing
Rationing is the controlled distribution of scarce resources, goods, or services. Rationing controls the size of the ration, one's allotted portion of the resources being distributed on a particular day or at a particular time.- In economics :...
. Mr Dennis Dutch, Mary Clark's grandson, opened the third pie shop and bakery on 10 May 1955 in Bromsgrove Street, Grangetown
Grangetown, Cardiff
Grangetown is a community in the south of Cardiff, capital of Wales. It is one of the largest districts in the south of the city and is bordered by Riverside, Canton and Butetown. The River Taff winds its way through the area...
. In 2005, Dennis celebrated the shop's 50th anniversary.
In the late 1920s, (Harold, Harry) Percy Clark left his mother Mary to branch out on his own, establishing a shop in North Street, Bedminster, Bristol, where he built his own business. The shop passed to Percy's sons, John, Ken and Roger Clark, who have all since retired. Roger's daughter, Dawn Clark, continues the family tradition as a director of the business, which is still in the original premises on North Street.
The Recipe
The exact recipe of the pie filling is a closely guarded secret containing beefBeef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
, vegetable
Vegetable
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....
s and gravy
Gravy
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain...
. Unusually for a pie, the pastry
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
is thick enough not to require a foil tray. Each pie has the word "CLARPIE" stamped into the pastry.
Consuming the Pie
Knives and forks are not required; the pastry is thick enough to pick up and eat in the upright position without crumbling or getting soggy. Microwaving the pie will negate these qualities, turning the pie to jelly.A Clark's Tash
Moustache
A moustache is facial hair grown on the outer surface of the upper lip. It may or may not be accompanied by a type of beard, a facial hair style grown and cropped to cover most of the lower half of the face.-Etymology:...
- The nickname given to burning the upper lip with the hot filling.
Clark's Pie Quotes
- Frank HennessyFrank HennessyFrank Hennessy is a Welsh folk singer and radio presenter.Born into Cardiff's Irish community, Hennessy was used to performance in front of his family by the time his father gave him a guitar aged 13...
: I can't remember not having a Clark's Pie. As soon as Cardiffians saw the Millennium StadiumMillennium StadiumThe Millennium Stadium is the national stadium of Wales, located in the capital, Cardiff. It is the home of the Wales national rugby union team and also frequently stages games of the Wales national football team, but is also host to many other large scale events, such as the Super Special Stage...
they fell in love with it. They didn't realise why. It's like a giant Clark's pie with four cocktail sticks in it. - Ian HollowayIan HollowayIan Scott Holloway is an English football manager and former player. He became the manager of Blackpool in May 2009. Holloway is well-known amongst football fans for his off-the-wall interviews, with a wide selection of quotes and soundbites being printed. Holloway's playing career spanned 18...
, former Bristol Rovers player/manager, erroneously claims the pie to be a BristolBristolBristol is a city, unitary authority area and ceremonial county in South West England, with an estimated population of 433,100 for the unitary authority in 2009, and a surrounding Larger Urban Zone with an estimated 1,070,000 residents in 2007...
invention: There's some great things that have come out of BristolBristolBristol is a city, unitary authority area and ceremonial county in South West England, with an estimated population of 433,100 for the unitary authority in 2009, and a surrounding Larger Urban Zone with an estimated 1,070,000 residents in 2007...
- Clark's pies, a couple of football teams.... not sure about me, though!