Proportions

• 1/4 cup
  Measuring cup
  A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL upwards. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure...
  
   granulated sugar to 3-4 teaspoon
  Teaspoon
  A teaspoon, an item of cutlery, is a small spoon, commonly part of a silverware place setting, suitable for stirring and sipping the contents of a cup of tea or coffee...
  
  s ground cinnamon. (4:1 to 3:1)
• 1/4 cup granulated sugar mixed with 2-3 teaspoon ground cinnamon. (6:1 to 4:1)
• 1/2 cup granulated sugar to 1 tablespoon
  Tablespoon
  A tablespoon is a type of large spoon usually used for serving. A tablespoonful, the capacity of one tablespoon, is commonly used as a measure of volume in cooking...
  
   ground cinnamon. (8:1)
• 2 tablespoons granulated sugar to 3/4 teaspoon ground cinnamon. (8:1)
• 1 tablespoon granulated sugar to 1/4 teaspoon ground cinnamon. (12:1)

Uses

• Apple pie shooter
  Apple pie shooter
  The Apple Pie Shooter is a cocktail for which two people are required. Although there are several recorded ways of making the drink, the recipe involves apple juice, vodka and cinnamon or cinnamon sugar....
  
  
• Cinnamon toast
• Cinnamon rolls
• Coffee cake
  Coffee cake
  The term coffee cake can refer to either of the following:* A class of cakes intended to be eaten alongside coffee. Under this definition, a coffee cake does not contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes....
  
  
• French toast
  French toast
  French toast or Eggy Bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil.Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other...
  
  
• Fried dough
  Fried dough
  .Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts . Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on...
  
   (beaver tails)
• Kuchen
  Kuchen
  Kuchen , the German word for cake, is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux...
  
  
• Monkey butter
• Pączki
  Paczki
  Pączki are pastries traditional to Polish cuisine . Pączki is the plural form of the Polish word pączek , though many English speakers use paczki as singular and paczkis as plural. In English, the common pronunciation imitates the Polish pronunciation, but some speakers pronounce the word or...
  
   or pampushky  (Ukrainian
  Ukrainian cuisine
  Ukrainian cuisine has significant diversity, historical traditions. "Cuisine - Flavors and Colors of Ukrainian Culture."] . Accessed July 2011. Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs...
  
   doughnut)
• Porridge
  Porridge
  Porridge is a dish made by boiling oats or other cereal meals in water, milk, or both. It is usually served hot in a bowl or dish...
  
  
• Raisin bread
  Raisin bread
  Raisin bread is a bread that contains raisins that was first invented by Henry David Thoreau. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is commonly found in the United States, Northern Europe, Germany and...