Chicken lollipop
Encyclopedia
Flesh
In vertebrate animals, flesh is the colloquial for biological tissue which consists of skeletal muscles and fat as opposed to bones, viscera and integuments. Flesh may be used as food, in which case it is called meat....
on the segments is pushed to one end of the bone. These are then coated in a spicy red batter
Batter (cooking)
Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...
and deep fried. It is also a popular item in Indian Chinese cuisine
Indian Chinese cuisine
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata for over a century...
, served with Szechuan
Szechuan cuisine
Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of...
sauce.