Chicken Tatsuta
Encyclopedia
is a Japanese
-style fried chicken
. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko (potato starch
) before frying. You can use corn starch if you don't have katakuriko. Tatsuta dishes are cooked with pork or mackerel as well. They can also be served for lunch with bread as a kind of sandwich or bun.
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
-style fried chicken
Fried chicken
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior...
. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko (potato starch
Potato starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains . To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells...
) before frying. You can use corn starch if you don't have katakuriko. Tatsuta dishes are cooked with pork or mackerel as well. They can also be served for lunch with bread as a kind of sandwich or bun.