Chenxiang Huaqi Wan
Encyclopedia
Chenxiang Huaqi Wan is a greyish-brown to yellowish-brown pill used in Traditional Chinese medicine
to "regulate the flow of qi in the liver and the stomach, and to remove the retention of undigested food." It is used in cases where there is "stagnation of qi in the liver and the stomach marked by distending pain in the epigastrium, feeling of stuffiness and fullness in the chest, anorexia, belching and acid regurgitation."
It is aromatic in odour and tastes slightly sweet and bitter.
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to "regulate the flow of qi in the liver and the stomach, and to remove the retention of undigested food." It is used in cases where there is "stagnation of qi in the liver and the stomach marked by distending pain in the epigastrium, feeling of stuffiness and fullness in the chest, anorexia, belching and acid regurgitation."
It is aromatic in odour and tastes slightly sweet and bitter.
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Lignum Aquilariae Resinatum | 沉香 | 25 |
| Radix Aucklandiae | 木香 | 50 |
| Herba Pogostemonis | 广藿香 | 100 |
| Rhizoma Cyperi (processed with vinegar) | 香附 (醋) | 50 |
| Fructus Amomi | 砂仁 | 50 |
| Pericarpium Citri Reticulatae | 陈皮 | 50 |
| Rhizoma Curcumae (processed with vinegar) | 莪术 (醋) | 100 |
| Massa Medicata Fermentata (stir-baked) | 神曲 (炒) | 100 |
| Fructus Hordei Germinatus (stir-baked) | 麦芽 (炒) | 100 |
| Radix Glycyrrhizae | 甘草 | 50 |