Cervelle de canut
Encyclopedia
Cervelle de canut is a cheese
spread/dip, and a speciality of Lyon
, France
.
The dish is a base of fromage blanc
, seasoned with chopped herb
s, shallot
s, salt
, pepper
, olive oil
and vinegar
. Its name literally means "silk worker's brain," after the canut
s, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
spread/dip, and a speciality of Lyon
Lyon
Lyon , is a city in east-central France in the Rhône-Alpes region, situated between Paris and Marseille. Lyon is located at from Paris, from Marseille, from Geneva, from Turin, and from Barcelona. The residents of the city are called Lyonnais....
, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
.
The dish is a base of fromage blanc
Fromage frais
Fromage frais is a dairy product, originating from north of France and south of Belgium. The name literally means "fresh cheese" in french .Fromage frais is a creamy soft cheese made with whole or skimmed milk and cream...
, seasoned with chopped herb
Herb
Except in botanical usage, an herb is "any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or "a part of such a plant as used in cooking"...
s, shallot
Shallot
The shallot is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name...
s, salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
, pepper
Black pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...
, olive oil
Olive oil
Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps...
and vinegar
Vinegar
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...
. Its name literally means "silk worker's brain," after the canut
Canut
The canuts were Lyonnais silk workers, often working on Jacquard looms. They were primarily found in the Croix-Rousse neighbourhood of Lyon in the 19th century. Although the term generally refers to Lyonnais silk workers, silk workers in the commune of l'Arbresle are also called canuts.-Canut...
s, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.