Cereza
Encyclopedia
Cereza is a white Argentine wine
Argentine wine
The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain...

 grape variety. Like Gewürztraminer
Gewürztraminer
Gewürztraminer is an aromatic wine grape variety that performs best in cooler climates. It is sometimes referred to colloquially as Gewürz, and in French it is written '...

 and Pinot Gris
Pinot Gris
Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name but the grape can have a brownish pink to black and even white appearance...

, Cereza is a pink skinned variety. It is a crossing of Muscat of Alexandria
Muscat of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence...

 and Listan Negro.

History

Like Criolla Grande
Criolla Grande
Criolla Grande is a red wine grape commonly found in Argentina. It is different from the Chilean wine grape Pais, also known as Criolla Chica, but ampelographers believe that both grapes share a common parent, and it is now listed as a crossing of Mission and Muscat of Alexandria...

, Pais
Pais
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the creation of jug wine in the Bío-Bío, Maule and Itata...

 and the Spanish Mission grape that was widely in North and South America, ampelographers believe the grape was likely introduced to Argentina by early Spanish settlers. By the mid to late 20th century, Cereza, Criolla and Pais together accounted for more than a third of all grapevines planted in South America
South America
South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...

. The high yields and prolific nature of the vine contributed to its spread with around 40,000 hectares (100,000 acres) planted by the 1980s but since then its numbers have been slowly declining. By 2003, its numbers had dropped by nearly a quarter to 30,760 ha/76,000 acres.

Wine regions

While the grape was once widely planted through Argentina, today it is mostly found in the San Juan province
San Juan Province (Argentina)
San Juan is a province of Argentina, located in the western part of the country. Neighbouring provinces are, moving clockwise from the north, La Rioja, San Luis and Mendoza. It borders with Chile at the west....

 and eastern Mendoza region.

Viticulture and winemaking

After centuries in Argentina, the Cereza vine has adapted to the hot, arid condition and with irrigation became a reliable producer of crops for harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...

. Compared to the related, red-skin Criolla Grande, Cereza has a noticeably lighter, pink skin with larger berries that contribute very little color
Wine color
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing to see the color of the...

 phenols during maceration
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents and flavor compounds— are leached from the grape skins, seeds and stems into the must. Maceration is the process by which the red wine receives its red color, since 99% of all grape juice is...

. As such, the wines produced from Cereza are almost always white with some rosé
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...

s
also being produced.

Wine styles

Cereza produces deeply colored
Wine color
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing to see the color of the...

 white and rosé wines that are usually intended for early consumption. According to wine expert Jancis Robinson
Jancis Robinson
Jancis Mary Robinson OBE, MW is a British wine critic, journalist and editor of wine literature. She currently writes a weekly column for the Financial Times, and writes for her website jancisrobinson.com...

, the wines can be fairly "rustic" and of basic quality, especially when yields are high (and they can often be in excess of 200 hectoliters/ha). In addition to wine production, the grape is often used in the production of grape concentrate used in winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...

.

Synonyms

Cereza is also known under the synonyms Ceresa, Ceresina, Cereza Italiana, Cerise, and Chereza.
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