Centre for Food Safety
Encyclopedia
Centre for Food Safety is the food safety
authority created by the Hong Kong SAR Government. Its mission is to ensure food sold is safe and fit for consumption through tripartite collaboration among the Government, food trade and consumers. CFS was created in May 2006 under the Food and Environmental Hygiene Department
of the Food and Health Bureau
.
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
authority created by the Hong Kong SAR Government. Its mission is to ensure food sold is safe and fit for consumption through tripartite collaboration among the Government, food trade and consumers. CFS was created in May 2006 under the Food and Environmental Hygiene Department
Food and Environmental Hygiene Department
Food and Environmental Hygiene Department , or FEHD for short, is a department of Hong Kong Government, reporting to the Health, Welfare and Food Bureau. It is The department is responsible for food hygiene and environmental hygiene...
of the Food and Health Bureau
Food and Health Bureau
Food and Health Bureau is a government bureau that manages health programmes and immunisation programmes in Hong Kong.It oversees policies on food and health issues. The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the...
.