Cavalier Chocolate
Encyclopedia
Cavalier is a family-owned Belgian chocolate manufacturer founded in 1996, making only no-sugar-added chocolate products.

Cavalier develops, produces and distributes chocolate products and biscuits without adding sugar to the traditional ingredients. It is the only Belgian manufacturer making only chocolate products without added sugar.

The logo refers to the strength, culture and adventure associated with cocoa as well as to the name of the father in law of its founder: "De Ruyter".

Products

The product ranges from chocolate bars, chocolate tablets over sea shells to pralines (chocolate shells with soft fillings).

Philosophy

To develop the tastiest of the healthiest chocolate without added sugar.

Management and food safety are verified by Lloyds Registar, resulting in ISO 9001 and BRC certification.

Cavalier wrote their own implementation of sustainable development
Sustainable development
Sustainable development is a pattern of resource use, that aims to meet human needs while preserving the environment so that these needs can be met not only in the present, but also for generations to come...

, but they are not as such certified.

Review

The Belgian Brood en Banket (or "Pain et Patisserie") magazine described their products as "the best alternative" in an article published in December 2008.
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