Caterer and hotelkeeper
Encyclopedia
Caterer and Hotelkeeper is a weekly magazine for hospitality
Hospitality
Hospitality is the relationship between guest and host, or the act or practice of being hospitable. Specifically, this includes the reception and entertainment of guests, visitors, or strangers, resorts, membership clubs, conventions, attractions, special events, and other services for travelers...

 professionals. Published since 1878, Caterer and Hotelkeeper is part of the Caterer Group which also includes the Caterer Search website and various industry events.

The publication covers all areas of the hospitality industry delivery news and developments with regular features of top industry professionals. It provides monthly reviews of the latest hospitality products from kitchen equipment to food and beverages.

Caterer and Hotelkeeper is published by Reed Business Information
Reed Business Information
Reed Business Information is a large business publisher in the United States, United Kingdom, continental Europe, Australia and Asia, often referred to as RBI...

.

Events and awards

Events run by The Caterer Group include The Catey Awards
The Catey Awards
First occurring in 1984, the Caterer and Hotelkeeper awards, or Cateys, are a UK award ceremony for the hospitality industry. They have been described as the hospitality industry's equivalent of the Oscars....

 which have been running for 25 years. The Cateys have awarded personalities such as Gordon Ramsay
Gordon Ramsay
Gordon James Ramsay, OBE is a Scottish chef, television personality and restaurateur. He has been awarded 13 Michelin stars....

, Albert Roux
Albert Roux
Albert Roux OBE is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr...

 and Michel Roux
Michel Roux
Michel Roux is a French-born chef and restaurateur working in Britain.Born in Charolles, Saône-et-Loire, Roux moved to Paris with his family after the war, where they set up a charcuterie...

 and Marco Pierre White
Marco Pierre White
Marco Pierre White is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine, and his exceptional culinary skills....

 in the past. Other events include the Acorns, Best Places to Work in Hospitality, the Hotel Cateys, the Equipment Awards, the Web Awards and the Food and Drink Awards.

Caterersearch.com Top 100

The Caterersearch.com Top 100 is a list of the 100 most influential people in the hospitality industry. The list is compiled by industry experts who rank candidates on criteria including direct power, success, innovation, future potential and their wider influence across the industry. In July 2010 Jamie Oliver
Jamie Oliver
James "Jamie" Trevor Oliver, MBE , sometimes known as The Naked Chef, is an English chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools...

was voted the most influential person in the industry.

Directory

The Caterer Group also publish the Caterer and Hotelkeeper Directory. The directory contains details of over 9,000 suppliers of products and services to the UK catering and hospitality industry and is published annually in December.

External links


http://www.caterersearch.com/Articles/2009/07/10/328670/the-catey-academy-1984-2009.html
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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