Cart noodle
Encyclopedia
Cart noodle is a kind of à la carte noodle which became popular in Hong Kong
in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon
.
during the 1950s
, hawkers
would sell food out of a cart roaming the streets. Some vendors specialising in cooked noodles would sell them with an assortment of toppings and styles.
Historically, the cart frames were assembled out of wood with metallic basin
s. It allowed the heat inside to cook the ingredients. In the old days, it was possible to receive large quantities for a cheap price. The noodles were considered "cheap and nasty". Cost was generally low to appeal to the average citizens. It was known for its poor hygiene. As such, they were also commonly referred to as "filthy noodle" (嗱喳麵). When hygiene standards rose, many street vendors (licensed or otherwise) have vanished.
. The price may vary depending on the combination of ingredients, or type of establishments. On the contrary, because the noodle is now defined by its retro
style, it can sometimes be found in higher-end establishments. It may offer costlier types of ingredients at a higher price.
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...
in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon
Cultural icon
A cultural icon can be a symbol, logo, picture, name, face, person, building or other image that is readily recognized and generally represents an object or concept with great cultural significance to a wide cultural group...
.
History
With many immigrants arriving from mainland ChinaMainland China
Mainland China, the Chinese mainland or simply the mainland, is a geopolitical term that refers to the area under the jurisdiction of the People's Republic of China . According to the Taipei-based Mainland Affairs Council, the term excludes the PRC Special Administrative Regions of Hong Kong and...
during the 1950s
1950s in Hong Kong
1950s in Hong Kong began after the Japanese rule ended in 1945 with sovereignty returning to the British. However, the Nationalist-Communist Civil War was renewed in mainland China. It prompted a large influx of refugees from the mainland, causing a huge population surge. The government struggled...
, hawkers
Hawker (trade)
A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with peddler or costermonger. In most places where the term is used, a hawker sells items or food that are native to the area...
would sell food out of a cart roaming the streets. Some vendors specialising in cooked noodles would sell them with an assortment of toppings and styles.
Historically, the cart frames were assembled out of wood with metallic basin
Bowl (vessel)
A bowl is a common open-top container used in many cultures to serve food, and is also used for drinking and storing other items. They are typically small and shallow, although some, such as punch bowls and salad bowls, are larger and often intended to serve many people.Bowls have existed for...
s. It allowed the heat inside to cook the ingredients. In the old days, it was possible to receive large quantities for a cheap price. The noodles were considered "cheap and nasty". Cost was generally low to appeal to the average citizens. It was known for its poor hygiene. As such, they were also commonly referred to as "filthy noodle" (嗱喳麵). When hygiene standards rose, many street vendors (licensed or otherwise) have vanished.
Legacy
The name and style of the noodle endures, and remain widely available in low- to mid-end eateriesCha chaan teng
A cha chaan teng means tea diner, also called Chinese diner, is commonly found in Hong Kong, China, and Taiwan, known for its Chinese food, eclectic and affordable menus, which include many dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. Cha chaan tengs are also popular in Macau...
. The price may vary depending on the combination of ingredients, or type of establishments. On the contrary, because the noodle is now defined by its retro
Retro
Retro is a culturally outdated or aged style, trend, mode, or fashion, from the overall postmodern past, that has since that time become functionally or superficially the norm once again. The use of "retro" style iconography and imagery interjected into post-modern art, advertising, mass media, etc...
style, it can sometimes be found in higher-end establishments. It may offer costlier types of ingredients at a higher price.
Typical combinations
Examples of types of noodles and toppings, which may vary considerably from stall to stall:Toppings
Noodles
See also
- Dai pai dongDai pai dongDai pai dong is a type of open-air food stall once very popular in Hong Kong. The government registration name in Hong Kong is "cooked-food stalls", but dai pai dong literally means "restaurant with a big license plate", referring to its size of license which is bigger than other licensed street...
- Greasy spoonGreasy spoonGreasy spoon is a colloquial or slang term originating in the United States to mean a small, especially cheap, archetypal working class restaurant or diner. The term is now used in many English speaking countries to mean the same thing...