The Brut Cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them

The World's Drinks And How To Mix Them

The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1900, with revised editions in 1908, 1930 and 1934.....

 as
"a la (strong cigar) Tom Walsh, Seattle, Wash.
Into a small mixing-glass full of cracked ice place a few drops of Angostura bitters

Angostura bitters

Angostura bitters, often simply referred to as angostura, is a concentrated bitters made of water, 44.7% alcohol, gentian root, and vegetable flavoring extracts by House of Angostura in Trinidad and Tobago. They are typically used for flavoring beverages, or food...

, two dashes of Orange bitters

Orange bitters

Orange bitters is a cocktail flavoring made from the peels of Seville oranges, cardamon, caraway seed, coriander and burnt sugar in an alcohol base. Some cocktail recipes which traditionally contained orange bitters may now exclude that ingredient because it has not been available for some time...

, one-third of a jigger of Picon

Picon

Picon may refer to:* Molly Picon, actress* Picón, Spain* one of the Twelve Colonies of Kobol in the television show Battlestar Galactica* Picture icons, used in the Apple Computer instant messaging program iChat* Sirop de Picon, an apéritif...

 and two-thirds of a jigger of French vermouth; stir briskly, strain into a cocktail glass

Cocktail glass

A cocktail glass is a stemmed glass which has a cone-shaped bowl placed upon a stem above a flat base. It is mainly used to serve cocktails. Its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element...

, squeeze a piece of lemon peel over the top and don't forget to ring up the money."