Brora (whisky distillery)
Encyclopedia
The Brora distillery was a producer of single malt Scotch whisky that operated between 1819 and 1983.
, although it was known as "Clynelish" until the opening of the Clynelish Distillery
in 1968, whereupon the name of the original Clynelish was changed to "Brora". Between May 1969 and July 1973, Brora produced a heavily peated whisky to supply for blending; this was done to cover a shortage of Islay whisky
caused by a drought
in that region. Most of the whisky produced as Brora after 1973 is in the lightly peated Highland style.
In early 1983, production at Brora was stopped and the distillery was mothballed.
History
The Brora distillery was built in 1819 by the Marquess of StaffordDuke of Sutherland
Duke of Sutherland, derived from Sutherland in Scotland, is a title in the Peerage of the United Kingdom held by the head of the Leveson-Gower family. It was created by William IV in 1833 for George Leveson-Gower, 2nd Marquess of Stafford...
, although it was known as "Clynelish" until the opening of the Clynelish Distillery
Clynelish Distillery
Clynelish Distillery is a distillery near Brora, Sutherland in the Highlands of Scotland. It was built in 1968, adjacent to the original Clynelish distillery which was closed...
in 1968, whereupon the name of the original Clynelish was changed to "Brora". Between May 1969 and July 1973, Brora produced a heavily peated whisky to supply for blending; this was done to cover a shortage of Islay whisky
Islay whisky
Islay whisky is Scotch whisky made on Islay or Ìle in Gaelic, the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. There are eight active distilleries on the island, as of early 2008, with a ninth being made ready for production...
caused by a drought
Drought
A drought is an extended period of months or years when a region notes a deficiency in its water supply. Generally, this occurs when a region receives consistently below average precipitation. It can have a substantial impact on the ecosystem and agriculture of the affected region...
in that region. Most of the whisky produced as Brora after 1973 is in the lightly peated Highland style.
In early 1983, production at Brora was stopped and the distillery was mothballed.