Braden Scale for Predicting Pressure Ulcer Risk
Encyclopedia
The Braden Scale for Predicting Pressure Ulcer Risk, is a tool that was developed in 1987 by Barbara Braden and Nancy Bergstrom. The purpose of the scale is to help health professionals, especially nurses, assess a patient's risk of developing a pressure ulcer.
. Eating only portions of meals or having imbalanced nutrition can indicate a high risk in this category.
Assessment using the Braden Scale
The Braden scale assesses a patient's risk of developing a pressure ulcer by examining six criteria:Sensory Perception
This parameter measures a patient's ability to detect and respond to discomfort or pain that is related to pressure on parts of their body. The ability to sense pain itself plays into this category, as does a the level of consciousness of a patient and therefore their ability to cognitively react to pressure-related discomfort.Moisture
Excessive and continuous skin moisture can pose a risk to compromise the integrity of the skin by causing the skin tissue to become macerated and therefore be at risk for epidermal erosion. So this category assesses the degree of moisture the skin is exposed to.Activity
This category looks at a clients level of physical activity since very little or no activity can encourage atrophy of muscles and breakdown of tissue.Mobility
This category looks at the capability of a client to adjust their body position independently. This assess the physical competency to move and can involve the clients willingness to move.Nutrition
The assessment of a clients nutritional status looks at their normal patterns of daily nutritionNutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....
. Eating only portions of meals or having imbalanced nutrition can indicate a high risk in this category.