The Bonus Jack is a hamburger sold by the fast-food restaurant chain Jack in the Box

Jack in the Box

Jack in the Box is an American fast-food restaurant founded by Robert O. Peterson in 1951 in San Diego, California, where it is still headquartered today. In total, the chain has 2,200 locations, primarily serving the West Coast of the United States...

. It was one of the company's signature products. The Bonus Jack was first released in 1970. The Bonus Jack has been brought back for a limited time.

Product description

Similar to the Big Mac

Big Mac

The Big Mac is a hamburger sold by McDonald's, an international fast food restaurant chain. It is one of the company's signature products...

, the Bonus Jack consists of two burger patties

Patty

A patty is a flattened cake, often of meat.Patty may also refer to:* Patty , a family name* Patricia, a female given name, in all forms of English* Patrick , a male given name, in Australian English and Hiberno-English...

, American cheese

American cheese

American cheese is a processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but is usually now modified to yellow. In the past it was made from a blend of cheeses, most often Colby...

, Jack's Secret Sauce

Secret ingredient

A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery...

, shredded lettuce

Lettuce

Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...

, and two pickle slices

Pickled cucumber

A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.-Gherkin:A gherkin is not only...

 on a three-piece bun.

Nutritional information

Calories 540

Calories from fat 290

Total Fat (g) 33

Saturated fat

Saturated fat

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is fully "saturated" with hydrogen atoms...

 (g) 13

Trans Fat

Trans fat

Trans fat is the common name for unsaturated fat with trans-isomer fatty acid. Because the term refers to the configuration of a double carbon-carbon bond, trans fats are sometimes monounsaturated or polyunsaturated, but never saturated....

 (g) 1

Cholesterol (mg) 88

Sodium (mg) 1062

Potassium (mg) 374

Carbohydrates (g) 34

Dietary Fiber

Dietary fiber

Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components:* soluble fiber that is readily fermented in the colon into gases and physiologically active byproducts, and* insoluble fiber that is metabolically inert, absorbing water as it...

(g) 1

Sugars (g) 6

Protein (g) 25