Bernard L. Oser Award
Encyclopedia
The Bernard L. Oser Award has been awarded since 2000 by the Institute of Food Technologists
(IFT). It is awarded to contributions to the scientific knowledge of food ingredient
safety or for leadership in establishing principles for food safety
evaluation or regulation. This award is named for Bernard L. Oser
(1899-1995), a food science
researcher who was involved in nutrition
and food safety
of ingredients. He also was IFT President in 1968-9 who the last surviving charter member of IFT in 1939.
Award winners received a USD 3000 honorarium
and a plaque from the Bernard L. Oser Endowment Fund of the IFT Foundation.
Institute of Food Technologists
The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest of food science organizations in the world, encompassing 22,000 members worldwide as of 2006. It is referred to as "THE Society...
(IFT). It is awarded to contributions to the scientific knowledge of food ingredient
Ingredient
An ingredient is a substance that forms part of a mixture . For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products...
safety or for leadership in establishing principles for food safety
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
evaluation or regulation. This award is named for Bernard L. Oser
Bernard L. Oser
Bernard L. Oser was an American biochemist and food scientist who was involved in vitamin analysis.-Education and early career:Oser received his Ph.D at Fordham University in 1927...
(1899-1995), a food science
Food science
Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork"...
researcher who was involved in nutrition
Nutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....
and food safety
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
of ingredients. He also was IFT President in 1968-9 who the last surviving charter member of IFT in 1939.
Award winners received a USD 3000 honorarium
Honorarium
An honorarium is an ex gratia payment made to a person for their services in a volunteer capacity or for services for which fees are not traditionally required. This is used by groups such as schools or sporting clubs to pay coaches for their costs...
and a plaque from the Bernard L. Oser Endowment Fund of the IFT Foundation.
Winners
Year | Winner(s) |
---|---|
2000 | Richard L. Hall |
2001 | Joseph F. Borzelleca |
2002 | Award not given |
2003 | Stephen L. Taylor |
2004 | Andrew G. Ebert |
2005 | Ian C. Munro |
2006 | George A. Burdock |
2007 | Michael W. Pariza |
2008 | Thomas J. Montville |
2009 | Adrianus Azzie |
2010 | Barbara Petersen |