Barrel barbecue
Encyclopedia
A barrel barbecue is a type of barbecue
Barbecue
Barbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...

 made from a 55-gallon barrel
Barrel
A barrel or cask is a hollow cylindrical container, traditionally made of vertical wooden staves and bound by wooden or metal hoops. Traditionally, the barrel was a standard size of measure referring to a set capacity or weight of a given commodity. A small barrel is called a keg.For example, a...

. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability.

Barrel barbecues are not to be confused with barrel barbecue stoves. These are cut in half lengthwise, where one half acts as the cooking surface and the other half is attached by hinges and acts as the cover.

The barrel barbecue has been used at various functions for about 10 years now. It is commonly used during the World of Outlaws
World of Outlaws
The World of Outlaws is an American motorsports sanctioning body. The body sanctions two major national touring series. It is best known for sanctioning a national tour of sprint cars. It later purchased a national tour of late model stockcars called the World of Outlaws Late Model Series...

car races to cook for racers.

Construction

Barrel barbecues cannot be bought at any store and have to be made.

A barrel barbecue stands upright with a lid. It has a plow disk (with handles so that it can be lifted off to dump out the coal) on the bottom so the heat from the flames does not melt the bottom of the barrel. It has a hole on the top so some of the smoke leaves the barrel and so that the flames do not go out all together.

It has 3 to 4 slots on each side of the barrel so the ½” stainless steel round rods can sit on the barrel with out falling in and it is where the meat hangs on the hooks. The hooks are ⅛” stainless steel rounds that are bent in an “S”-like shape so the meat does not fall into the coal.

Function

A barrel barbecue works like a smoker barbecue where the meat hangs suspended from hooks and smokes for 2 to 3 hours. Because the lid is removed as little as possible during cooking, the extent of cooking is monitored using a remote control thermometer to measure the internal temperature of the meat.

The barrel is set in the dirt or cement so the grass does not catch fire. Coals are put in the bottom of the barrel along with some lighter fluid in and then ignited with a piece of paper that has a small flame on it. The flame is allowed to die down a bit before putting the meat on.
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