Baldwin (apple)
Encyclopedia
The Baldwin apple is a bright red winter apple
, very good in quality, and easily shipped. It was for many years the most popular apple in New England
, New York
, and for export from America.
. William Butters raised the tree in his yard, near the present Baldwin Apple Monument (pictured).
According to S. A. Beach's Apples of New York, the Baldwin originated soon after 1740 as a chance seedling
on the farm of Mr. John Ball of Wilmington, Massachusetts, and for about 40 years thereafter its cultivation was confined to that immediate neighborhood. The farm eventually came into the possession of a Mr. Butters, who gave the name Woodpecker to the apple because the tree was frequented by woodpeckers. The apple was long known locally as the Woodpecker or Pecker. It was also called the Butters. Deacon Samuel Thompson, a surveyor of Woburn, Massachusetts
, brought it to the attention of Col. Loammi Baldwin
of the same town, by whom it was propagated and more widely introduced in eastern Massachusetts. From Col. Baldwin's interest in the variety it came to be called the Baldwin.
A monument to the Baldwin apple now marks the location (on today's Chestnut street in Wilmington). The monument's inscription reads: This monument marks the site of the first Baldwin Apple Tree found growing wild near here. It fell in the gale of 1815. The apple first known as the Butters, Woodpecker or Pecker apple was named after Col. Loammi Baldwin of Woburn. Erected in 1895 by the Rumford Historical Association.
A harsh winter in 1934 wiped out many of the Baldwin apple orchards in New England. Its popularity as an eating apple waned, but some orchards were preserved for many years due to its desirability as a mixing apple for cider
. However, the orchards have not been replaced when they played out. Baldwin Apples, unlike many apples, have long been prized for the making of hard cider. "West County Cider" makes Baldwin Cider from trees planted in the early 1900's. It is their most popular cider.
The apple is noted for its particularly small to medium size (ca. 6-8cm), when compared to other apples like the Macintosh. It is an exceptionally hard apple and would remain remarkably free from blemishes and other blights with few pesticides being needed. Because of its hardness it shipped well without bruising and for a time was prized for this quality. Aside from cider making it was also known as an exceptionally good pie apple and due to its inherent hardness would maintain more crispness through the baking process than other apples would.
Apple
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
, very good in quality, and easily shipped. It was for many years the most popular apple in New England
New England
New England is a region in the northeastern corner of the United States consisting of the six states of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut...
, New York
New York
New York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
, and for export from America.
History
According to local tradition, the apple was found near Wood Hill by William Butters (1711-1784), grandson of Will Butter, first white settler in what is now Wilmington, MassachusettsWilmington, Massachusetts
Wilmington is a town in Middlesex County, Massachusetts, United States. The population was 22,325 at the 2010 census.-History:Wilmington was first settled in 1665 and was officially incorporated in 1730, from parts of Woburn, Reading and Billerica. Minutemen from Wilmington responded to the alarm...
. William Butters raised the tree in his yard, near the present Baldwin Apple Monument (pictured).
According to S. A. Beach's Apples of New York, the Baldwin originated soon after 1740 as a chance seedling
Chance seedling
A chance seedling is a plant that is the product of unintentional breeding. It may be a genetically unique individual with desirable characteristics that is then intentionally bred. Plants that come from the artificial union of gametes from a maternal and paternal source are not chance...
on the farm of Mr. John Ball of Wilmington, Massachusetts, and for about 40 years thereafter its cultivation was confined to that immediate neighborhood. The farm eventually came into the possession of a Mr. Butters, who gave the name Woodpecker to the apple because the tree was frequented by woodpeckers. The apple was long known locally as the Woodpecker or Pecker. It was also called the Butters. Deacon Samuel Thompson, a surveyor of Woburn, Massachusetts
Woburn, Massachusetts
Woburn is a city in Middlesex County, Massachusetts, USA. The population was 38,120 at the 2010 census. Woburn is located north of Boston, Massachusetts, and just south of the intersection of I-93 and I-95.- History :...
, brought it to the attention of Col. Loammi Baldwin
Loammi Baldwin
Colonel Loammi Baldwin was a noted American engineer, politician, and a soldier in the American Revolutionary War....
of the same town, by whom it was propagated and more widely introduced in eastern Massachusetts. From Col. Baldwin's interest in the variety it came to be called the Baldwin.
A monument to the Baldwin apple now marks the location (on today's Chestnut street in Wilmington). The monument's inscription reads: This monument marks the site of the first Baldwin Apple Tree found growing wild near here. It fell in the gale of 1815. The apple first known as the Butters, Woodpecker or Pecker apple was named after Col. Loammi Baldwin of Woburn. Erected in 1895 by the Rumford Historical Association.
A harsh winter in 1934 wiped out many of the Baldwin apple orchards in New England. Its popularity as an eating apple waned, but some orchards were preserved for many years due to its desirability as a mixing apple for cider
Cider
Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...
. However, the orchards have not been replaced when they played out. Baldwin Apples, unlike many apples, have long been prized for the making of hard cider. "West County Cider" makes Baldwin Cider from trees planted in the early 1900's. It is their most popular cider.
The apple is noted for its particularly small to medium size (ca. 6-8cm), when compared to other apples like the Macintosh. It is an exceptionally hard apple and would remain remarkably free from blemishes and other blights with few pesticides being needed. Because of its hardness it shipped well without bruising and for a time was prized for this quality. Aside from cider making it was also known as an exceptionally good pie apple and due to its inherent hardness would maintain more crispness through the baking process than other apples would.