Averin
Encyclopedia
Averin is a protein
contained in Oat that is similar to gluten. It is said to be similarly as allogenic as gluten.
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...
contained in Oat that is similar to gluten. It is said to be similarly as allogenic as gluten.