Asham or Brown George is a corn

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

-based Jamaican cuisine

Jamaican cuisine

Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island, and the Spanish, British, Africans, and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast...

 dessert. "It is made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water. Asham comes from the African Twi

Twi

Asante, or Ashanti, is one of three literary dialects of the Akan language of southern Ghana, and the prestige dialect of that language. It is spoken in and around Kumasi, the capital of the former Ashanti Empire and current subnational Asante Kingdom within Ghana.Along with the Akuapem dialect,...

word for 'parched, ground corn'." It is sometimes recooked.