Ambrose Heath
Encyclopedia
Ambrose Heath was a journalist
and food writer who wrote for newspapers including The Times
and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga, which was reprinted by Persephone Books
and The Good Cook in Wartime. He was best known for a translation: Madame Prunier's Fish Cookery Book (1938).
Journalist
A journalist collects and distributes news and other information. A journalist's work is referred to as journalism.A reporter is a type of journalist who researchs, writes, and reports on information to be presented in mass media, including print media , electronic media , and digital media A...
and food writer who wrote for newspapers including The Times
The Times
The Times is a British daily national newspaper, first published in London in 1785 under the title The Daily Universal Register . The Times and its sister paper The Sunday Times are published by Times Newspapers Limited, a subsidiary since 1981 of News International...
and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga, which was reprinted by Persephone Books
Persephone Books
Persephone Books is an independent publisher based in Bloomsbury, London. Founded in 1999 by Nicola Beauman, Persephone has a catalogue of 93 "neglected novels, diaries, poetry, short stories, non-fiction, biography and cookery books, mostly by women and mostly dating from the early to...
and The Good Cook in Wartime. He was best known for a translation: Madame Prunier's Fish Cookery Book (1938).