Ajilimójili is a hot sauce or hot and sweet sauce from Puerto Rico

Puerto Rico

Puerto Rico , officially the Commonwealth of Puerto Rico , is an unincorporated territory of the United States, located in the northeastern Caribbean, east of the Dominican Republic and west of both the United States Virgin Islands and the British Virgin Islands.Puerto Rico comprises an...

. Traditionally served over grilled seafood

Seafood

Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...

, vegetable

Vegetable

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....

s, boiled tuber vegetables, and especially grilled meats.

Description

Ajilimójili is a combination of garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

, cilantro or culantro, hot peppers (such as ajicitos

Ajicitos

Ajicito / Aji CachuchaAji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known as an Ajicito or Ají Dulce....

, scotch bonnet

Scotch bonnet

Scotch Bonnet, also known as Boabs Bonnet, Scotty Bons, Bonney peppers, or Caribbean red peppers is a variety of chili pepper. Found mainly in the Caribbean islands and also in Guyana and the Maldives Islands and west Africa, it is named for its resemblance to a Tam o'shanter hat. Most Scotch...

, habanero chili or ají caballero

Ají caballero

The Ají caballero is a scarce hot chili pepper used as the basis of most Puerto Rican condiments, such as the Pique sauce. The fruit of this plant stands vertically, unlike other peppers that hang down from the branches. The plant grows to approximately 3' - 4' in height. Also known by Puerto...

), pepper

Black pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...

, lemon juice

Lemon

The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...

, olive oil

Olive oil

Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps...

, white vinegar, red vinegar

Vinegar

Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...

, or malt vinegar. All the ingredients are then put in to a food processor or blender unless it is a sweet ajilimójili. Sweet ajilimójili call for added ingredients such as sweet red peppers

Bell pepper

Bell pepper, also known as sweet pepper or a pepper and capsicum , is a cultivar group of the species Capsicum annuum . Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Bell peppers are sometimes grouped with less pungent pepper varieties as...

 few teaspoons of honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

, tomato sauce

Tomato sauce

A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish...

, and butter

Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...

. Everything is then simmered for about 2 minutes, transferred to a sealed container, and refrigerate for up to 3 days.

The sauce is considered a standard element of Puerto Rican cooking.,