Acephala Group
Encyclopedia
The Acephala Group is a cultivar group
Cultivar group
In naming cultivated plants, a Group is a formal classification category, under the International Code of Nomenclature for Cultivated Plants :The term "Group" was introduced in the 2004 ICNCP, replacing the "Cultivar-group" of the 1995 ICNCP.A Group is united by some common trait; for example...

 for the species Brassica oleracea
Brassica oleracea
Brassica oleracea, or wild cabbage, is a species of Brassica native to coastal southern and western Europe, where its tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs, like the chalk cliffs on both...

. It includes the following:
  • kale
    Kale
    Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale, as with broccoli and other brassicas, contains sulforaphane , a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming,...

  • collard greens
    Collard greens
    Collard greens are various loose-leafed cultivars of Brassica oleracea , the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro,...

  • spring greens
    Spring greens
    Spring greens are a cultivar of Brassica oleracea in the cultivar Acephala Group, similar to kale, in which the central leaves do not form a head or form only a very loose one...

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