
imranali
We make tea whitner tuned at 7%fat and 6%snf then uht at 139 temp and aseptic homogenization at 250bar.
we are use skim milk and vegetable fat.
we are facing fat separation problem during shelf life .
why fat separation apper on top of tetra pak packet after one or tow week please reply me as soon as possible
we are use skim milk and vegetable fat.
we are facing fat separation problem during shelf life .
why fat separation apper on top of tetra pak packet after one or tow week please reply me as soon as possible