We make tea whitner tuned at 7%fat and 6%snf then uht at 139 temp and aseptic homogenization at 250bar. we are use skim milk and vegetable fat. we are facing fat separation problem during shelf life . why fat separation apper on top...

Milk

Topic Home

Discussion

Definition

Topics Milk Forum Thread

Posts 1 - 1 of 1

imranali

We make tea whitner tuned at 7%fat and 6%snf then uht at 139 temp and aseptic homogenization at 250bar.
we are use skim milk and vegetable fat.

we are facing fat separation problem during shelf life .
why fat separation apper on top of tetra pak packet after one or tow week please reply me as soon as possible

Save

Cancel