WORT
WordNet

noun


(1)   Unfermented or fermenting malt
(2)   Usually used in combination: `liverwort'; `milkwort'; `whorlywort'
WiktionaryText

Noun



  1. liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer
  2. any of various plants or herbs.
 
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