Vinegar
WordNet
noun
(1) Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
(2) Dilute acetic acid
WiktionaryText
Noun
- A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
- Any variety of vinegar.
- a range of herb-flavoured vinegars
Related terms
- vinaigrette
- vinaigrous
- vinegaroon / vinegarroon
- vinagrous