Noun

1. A spork that is sharp along on one or both edges, enabling it to be used as a knife, a fork and a spoon.

Quotations

• 2000, Chris Holden, Nutrition and Child Health http://books.google.com/books?ie=UTF-8&hl=en&vid=ISBN070202421X&id=EUXbcmfcADYC&pg=PA155&lpg=PA155&sig=bVoSsfQXfuag_Q_HwnwaT6DoOlY

  Cutlery:

  ◆ small, flat soft plastic spoons

  ◆ use of a ‘splade’ instead of a fork

  ◆ cutlery with a large soft handle for easier grip

• 2002, Morven F Ball, Developmental Coordination Disorder http://books.google.com/books?vid=ISBN1843100908&id=C1yzHzIrgxMC&pg=PA38&lpg=PA38&sig=_LRarnsyr-a6oZswikqcT1NFOIE

  A splade (see Figure 7.2) can be used if there is a problem with coordinating a knife and fork.

• 2003, Stephen Downes, Advanced Australian Fare http://books.google.com/books?ie=UTF-8&hl=en&vid=ISBN1865085812&id=kgJw0R_ZCtYC&pg=PA13&lpg=PA13&sig=B1-l-rz5pxid6Mr9eJoPbQFLuz0

  At even the best dinner parties a splade (an implement combining a spoon, a fork, and a blunt blade) was used to load the food from lap to lip.