Soy (Ednita Nazario album)
WordNet
noun
(1) Most highly proteinaceous vegetable crop known
(2) Thin sauce made of fermented soy beans
(3) Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
(4) A source of oil; used for forage and soil improvement and as food