Pastel (food) definition

Pastel (food)

Topics Pastel (food) Definition

WordNet

(1) Delicate and pale in color

"Pastel pink"

(2) Lacking in body or vigor

"Faded pastel charms of the naive music"

(3) Any of various pale or light colors

WiktionaryText

Any of several subdued shades of colors, usually associated with pink, peach, yellow, green, blue and lavender
A drawing made with any of those colors.
A type of dried paste used to make crayons.
A crayon made from such a paste.