Omelette
WordNet
noun
(1) Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
WiktionaryText
Etymology
From , from , from , probably derived from , from .
Noun
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.