Noun

1. A pie containing meat.

   My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.

2. A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.

   2006: If you think the major ingredient in most meat pies is meat you’re in for a disappointment. But some brands are meatier than others —Australian Consumers' Association Choice magazine, May 2006, page 9