Lobster Thermidor
WordNet

noun


(1)   Diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
WiktionaryText

Noun


lobster thermidor
  1. A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
 
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