Lard
WordNet
noun
(1) Soft white semisolid fat obtained by rendering the fatty tissue of the hog
verb
(2) Add details to
(3) Prepare or cook with lard
"Lard meat"
WiktionaryText
Etymology
From Old lard ‘bacon’, from Latin lardum, laridum, bacon fat.
Noun
- fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
- fatty meat from a pig; bacon, pork
Verb
- to stuff (meat) with bacon or pork before cooking
- to smear with fat or lard
- to garnish or strew, especially with reference to words or phrases in speech and writing
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