Etymology

Noun

1. A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
2. Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
3. An ice cream cone filled with ice cream.

Synonyms

• cone
• cornet (UK), ice-cream cornet
• ice cream, as in "I'll have an ice cream"
• see also cornucopia