Gluten
WordNet
noun
(1) A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
WiktionaryText
Noun
- Fibrin (formerly considered as one of the "animal humours").
- 1621, Robert Burton, The Anatomy of Melancholy, Book I, New York 2001, p. 147:
- The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it [...].
- 1621, Robert Burton, The Anatomy of Melancholy, Book I, New York 2001, p. 147:
- The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.